—yadkin summer whites event 2024—
August 17-18 & August 24-25
Annual "Yadkin Summer Whites" wine event will be held over two weekends August 17 - 18, 2024 and August 24 - 25, 2024.
The Yadkin Summer Whites event offers a unique opportunity to indulge in a selection of refreshing white wines perfectly suited for warm summer days. Visit our lodging information to book your getaway to Yadkin County!
Participating Yadkin County wineries will feature their "Summer White" (2 oz. pour) paired with a small serving of a tasty food item. The hours will be Saturday Noon to 5 pm and Sunday 1 pm to 5 pm. Each ticket holder will be assigned to a starting winery where they will receive their souvenir glass and a map. You will travel around to each participating winery to sample your food and wine. Ticket is good for both days on the selected weekend you choose - one visit per winery. Limited ticket event for both weekends. All ticket sales are final, no refunds.
Ticket prices for 2024:
$30.00 per person, August 17-18th
$25.00 per person, August 24-25th
(If you do not want to set up a Paypal account to purchase tickets, please contact the Visitor Center and we would be happy to take your information over the phone)
— MENU FOR August 17-18 WEEKEND —
DEADLINE TO PURCHASE TICKETS - august 14
Brandon Hills Vineyards serving Chicken Salad Croissants paired with Rose`
Dobbins Creek Vineyards serving Creamy Pasta Salad with Bacon & Peas paired with Oaked Chardonnay
Hanover Park Vineyards serving Fresh Figs & Cheeses paired with Dry Rose`
Shadow Springs Vineyards serving Pineapple Upside Down paired with Sunlite
Windsor Run Cellars serving Cheese Straws paired with Fieldstone
— MENU FOR August 24-25 WEEKEND —
DEADLINE TO PURCHASE TICKETS - august 21
Cellar 4201 serving Honey Lime Chili Chicken paired with Barrel Chardonnay
Divine Llama Vineyards serving Orange Cake paired with Petit Manseng Late Harvest
Midnight Magdalena Vineyards serving Chilled Basil Pesto Chicken & Pasta paired with Silver Moon
Sanders Ridge Vineyards serving Spicy Sausage, Shrimp & Grits paired with Viognier